$11Pasta rolled around a tasty ricotta filling, breaded and fried. Three pieces, each atop a different sauce (basil pesto, marinara, and arrabbiata), with asiago.
Heirloom tomato, fresh mozzarella, fresh basil, balsamic, sea salt, cracked black pepper, extra virgin olive oil.For One $7For Two $13
All entrées are served with Mama's garlic bread.
Add a house salad, served with our house Italian vinaigrette for $3.00. Alternates are Champagne vinaigrette or oil & vinegar.
Rice-based gluten-free penne pasta is available for 3 extra. Shredded zucchini is available at no additional cost.
$17Fettucine tossed with our rich Alfredo of cream, butter, and Parmesan Reggiano.
Fettucine with Tomato Cream Sauce
$17Fettucine topped with our smooth, vegetarian tomato cream sauce.
From The Garden
$16.50Pasta layered with spinach, carrots, onion, a blend of ricotta and spices, mozzarella, and our red wine marinara.
Portabello Mushroom Ravioli
$17Pasta stuffed with minced mushrooms and topped with our tomato cream sauce and a drizzle of basil pesto.
Pasta & Vegetables
$15Fresh spaghetti topped with our sautéed vegetable blend. No additional sauce
$18Breaded eggplant cutlets with our spicy Arrabbiata, baked with fresh mozzarella and asiago. Served atop a bed of spaghetti drizzled with Alfredo sauce.
Zucchini, asparagus, broccoli, onion, mushroom, red, green, and yellow bell peppers. Order a side for the table to share.Large $15Small $10
Old World Spaghetti
$18A rustic, hearty meat sauce with a tomato base, ground beef, Italian sausage, onion, and green pepper. Garnished with Asiago and fresh basil, served over homemade spaghetti.
Tri Colore Baked Pasta
$18Rigatoni topped with meat sauce or vegetarian marinara, Alfredo, and basil pesto, baked under a layer of mozzarella.Half Portion $11
$19Hand-breaded chicken cutlets topped with red wine marinara, baked with mozzarella. Served with a side of spaghetti.
$17Rigatoni baked with vegetarian marinara, meat sauce or Old World sauce, and mozzarella.Half Portion $9
$18Chicken pounded thin and sauted with proscuitto in a light white wine sage sauce. Served with a side of pasta and vegetables.
From the Waterfront
If you have severe food allergies, please alert your server before you order. We are not always able to list every ingredient. If you don't tell us, we can't help you stay healthy.
In partnership with the Estes Park Nonprofit Resource Center, we have pledged to give back 1% to area nonprofits.