$11Pasta rolled around a tasty ricotta filling, breaded and fried. Three pieces, each atop a different sauce (basil pesto, marinara, and arrabbiata), with asiago.
Heirloom tomato, fresh mozzarella, fresh basil, balsamic, sea salt, cracked black pepper, extra virgin olive oil.For One $7For Two $13
All entrées are served with Mama's garlic bread.
Add a house salad, served with our house Italian vinaigrette for $3.00. Alternates are Champagne vinaigrette or oil & vinegar.
Rice-based gluten-free penne pasta is available for 3 extra. Shredded zucchini is available at no additional cost.
$17Fettucine tossed with our rich Alfredo of cream, butter, and Parmesan Reggiano.
Fettucine with Tomato Cream Sauce
$17Fettucine topped with our smooth, vegetarian tomato cream sauce.
Fettucine with Basil Pesto
$17Fettucine with our pesto of fresh minced basil, fresh garlic, pine nuts, parmesan, and olive oil.
From The Garden
$16.50Pasta layered with spinach, carrots, onion, a blend of ricotta and spices, mozzarella, and our red wine marinara.
$18Breaded eggplant cutlets with our spicy Arrabbiata, baked with fresh mozzarella and asiago. Served atop a bed of spaghetti drizzled with Alfredo sauce.
Portabello Mushroom Ravioli
$17Pasta stuffed with minced mushrooms and topped with our tomato cream sauce and a drizzle of basil pesto.
Zucchini, asparagus, broccoli, onion, mushroom, red, green, and yellow bell peppers. Order a side for the table to share.Large $15Small $10
Pasta & Vegetables
$15Fresh spaghetti topped with our sautéed vegetable blend. No additional sauce
Chicken & Vegetables
$17Our sautéed vegetable blend topped with a sliced grilled chicken breast. NO PASTA. No additional sauce.
Old World Spaghetti
$18A rustic, hearty meat sauce with a tomato base, ground beef, Italian sausage, onion, and green pepper. Garnished with Asiago and fresh basil, served over homemade spaghetti.
$17Rigatoni baked with vegetarian marinara, meat sauce or Old World sauce, and mozzarella.Half Portion $9
Tri Colore Baked Pasta
$18Rigatoni topped with meat sauce or vegetarian marinara, Alfredo, and basil pesto, baked under a layer of mozzarella.
$19Hand-breaded chicken cutlets topped with red wine marinara, baked with mozzarella. Served with a side of spaghetti.
$20Our house specialty. Layers of fresh pasta, our rich meat sauce, crumbled homemade sausage & meatballs, our ricotta and spices blend and mozzarella cheese.
From the Waterfront
$20Shrimp with our rich scampi sauce of butter, olive oil, fresh garlic and seasonings served over our homemade spaghetti.
If you have severe food allergies, please alert your server before you order. We are not always able to list every ingredient. If you don't tell us, we can't help you stay healthy.
In partnership with the Estes Park Nonprofit Resource Center, we have pledged to give back 1% to area nonprofits.