Menu
Dinner
Appetizers
Pasta
All entrées are served with Mama's garlic bread.
Add a house salad, served with our house Italian vinaigrette for $3.00. Alternates are Champagne vinaigrette or oil & vinegar.
Rice-based gluten-free penne pasta is available for 3 extra. Shredded zucchini is available at no additional cost.
From The Garden
Vegetarian Lasagna
$16.50Pasta layered with spinach, carrots, onion, a blend of ricotta and spices, mozzarella, and our red wine marinara.
Portabello Mushroom Ravioli
$17Pasta stuffed with minced mushrooms and topped with our tomato cream sauce and a drizzle of basil pesto.
Angry Eggplant
$18Breaded eggplant cutlets with our spicy Arrabbiata, baked with fresh mozzarella and asiago. Served atop a bed of spaghetti drizzled with Alfredo sauce.
Hearty Dishes
Old World Spaghetti
$18A rustic, hearty meat sauce with a tomato base, ground beef, Italian sausage, onion, and green pepper. Garnished with Asiago and fresh basil, served over homemade spaghetti.
Tri Colore Baked Pasta
$18Rigatoni topped with meat sauce or vegetarian marinara, Alfredo, and basil pesto, baked under a layer of mozzarella.Half Portion $11
From the Waterfront
If you have severe food allergies, please alert your server before you order. We are not always able to list every ingredient. If you don't tell us, we can't help you stay healthy.
In partnership with the Estes Park Nonprofit Resource Center, we have pledged to give back 1% to area nonprofits.